• Finnish: nektari
• German: Nektar
• Hungarian: nektár
• Russian: нектар

• Finnish: nektari, mehu
• German: Nektar
• Italian: nettare
• Russian: нектар

• ttbc Chinese: 花蜜 huāmì (liquid secreted by flowers)
• ttbc Danish: nektar
• ttbc Dutch: nectar
• ttbc Esperanto: nektaro
• ttbc French: nectar
• ttbc Hebrew: צוף
• ttbc Italian: nettare (1,2,3)
• ttbc Japanese: 花蜜 (かみつ, kamitu) (liquid secreted by flowers); 蜜
• ttbc Lithuanian: nektaras
• ttbc Polish: nektar
• ttbc Portuguese: néctar
• ttbc Spanish: néctar
• ttbc Swedish: nektar
• ttbc Telugu: మకరందం(makaramdam)
• ttbc Turkish: nektar

See also

• ambrosia
• pollen

otherusesof Nectar Nectar is a sugar-rich liquid produced by plants. It is produced either by the flowers, in which it attracts pollinating animals or by extrafloral nectaries, which provide a nutrient source to animal mutualists providing anti-herbivore protection. It is produced in glands called nectaries.

Nectar is economically important as it is the sugar source for honey. It is also useful in agriculture and horticulture because the adult stages of many predatory insects, as well as hummingbirds and butterflies, feed on nectar.

Etymology

Nectar is derived from Latin nectar "drink of the gods", which in turn has its origins in the Greek word νέκταρ (néktar), presumed to be a compound of the elements nek- "death" and -tar "overcoming". The earliest recorded use of its current meaning, "sweet liquid in flowers", dates back to 1609.

Floral nectaries

Floral nectaries are generally located at the base of the perianth, so that pollinators are made to brush the flower's reproductive structures, the anthers and pistil, while accessing the nectar.

Extrafloral nectaries

Nectar produced outside the flower is generally made to attract predatory insects. These predatory insects will eat both the nectar and any plant-eating insects around, thus functioning as 'bodyguards'. Extrafloral nectaries are generally located on the leaf petioles, mid-rib or leaf margin. They are thought to be modified trichomes and exude nectar which is sourced from phloem sap. Extrafloral nectaries can be found on species belonging to (amongst others) the genera: Salix, Prunus and Gossypium.

See also

• Nectar source
• Nectar guide
• Nectarivore
• Northern Nectar Sources for Honey Bees

References

ambrosia, artificial sweetener, blackstrap, bonne bouche, calcium cyclamate, cane syrup, cate, choice morsel, clover honey, comb honey, corn syrup, cyclamates, dainty, delicacy, dessert, edulcoration, goody, honey, honeycomb, honeydew, honeypot, kickshaw, manna, maple syrup, molasses, morsel, saccharification, saccharin, savory, sodium cyclamate, sorghum, sugar, sugar-making, sugaring off, sweetener, sweetening, sweets, syrup, tidbit, titbit, treacle, treat